CHOOSE ONE ITEM FROM ENTRÉE CHIOCE BELOW

CHOICE OF ONE POTATO*

Homemade Mashed potatoes

Homemade Au Gratin potatoes

Homemade Twice Baked potatoes

Rice Pilaf

Homemade Scalloped potatoes

Garlic Baby Reds

Garlic Smashed potatoes

CHOICE OF ONE SALAD:

Tossed salad

Caesar salad

Pecan salad

Pasta salad

Cole slaw

Potato salad

Fresh Fruit

Jell-O salad

CHOICE OF ONE VEGETABLE:

Honey Glazed Carrots

California Mixed Vegetables

Sweet Golden Corn

Green Beans

Green Bean Almandine

French Beans with Mushroom sauce

Harvest Blend

1ST ENTRÉE: $12.05 per plate

Baked Ham

Whole Turkey

Roast Beef in Au Jus

2ND ENTRÉE: $12.65 per plate

Homemade Lasagna,

Sausage & Cream Cheese Stuffed Shells With Garlic Cream Sauce

Chicken Breast Parmesan

3RD ENTRÉE: $13.70 per plate

Chicken Breast with Lemon Pepper, Béarnaise Sauce over a bed of Wild Rice

Chicken Kiev

Pork Loin

4TH ENTRÉE: $14.85 per plate

Chicken Breast wrapped in Phylo dough with Feta cheese, Asparagus and Alfredo sauce

Stuffed Pork Loin with an Apple and Cranberry glaze

Roast Beef carved tableside

ITEMS SERVED WITH MEAL:

Relish tray (pickles, black olives & green olives)

Vegetable tray with ranch dip

Punch with punch bowl

Coffee, cream and sugars

Bread and Butter

All disposable plates, napkins, coffee cups and punch cups

Metal flatware

Uniformed staff

Dress and skirt food table. Cake table if we are providing cake for event. Additional skirting available for $20.00 per table

Set-up, take down service

ADDITIONAL COSTS:

Any style potatoes are an additional .50 per plate

More than two items picked from a category add an additional .30 per plate

Out of season fresh fruit are an additional .50 per plate

For additional tableware and service options, visit the Services page